Description
Indulge in these festive Christmas Cheesecake Bites that perfectly blend creamy cheesecake with seasonal flavors. Each bite offers a delightful explosion of sweetness and warmth, making them an irresistible treat for your holiday gatherings. Serve these charming morsels at your next celebration and watch your guests come back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 325°F (160°C). Line a mini muffin pan with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of each muffin cup.
- Beat cream cheese in another bowl until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, blending until just combined.
- Stir in cinnamon and nutmeg until evenly mixed.
- Spoon the filling over each crust, filling about three-quarters full. Bake for 18-20 minutes or until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg