Description
Warm up your chilly evenings with this delightful Coconut Curry Soup, featuring fluffy dumplings that melt in your mouth. This comforting dish combines rich coconut milk and vibrant spices, offering an explosion of tropical flavors in every spoonful. Ideal for family dinners or gatherings, it invites you on a culinary journey reminiscent of Southeast Asia. Enjoy the creamy texture, fresh vegetables, and a hint of spice in this aromatic bowl of goodness.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp red or yellow curry paste
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 cups fresh spinach
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup water (for dumpling dough)
- Fresh herbs for garnish (cilantro or parsley)
Instructions
- In a large pot over medium heat, combine coconut milk and vegetable broth. Stir in curry paste until blended.
- Add chopped bell peppers and sliced carrots; simmer for about 10 minutes until softened.
- Stir in fresh spinach and let wilt for about 2-3 minutes.
- In a mixing bowl, combine flour, baking powder, salt, and water to form a sticky dough.
- Drop spoonfuls of the dumpling dough into the soup; cover and cook for an additional 10-12 minutes until dumplings rise and are cooked through.
- Serve hot garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg