Description
Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that harmonizes the sweetness of caramelized sweet potatoes with the tangy creaminess of feta cheese, all drizzled in golden honey. This versatile recipe makes for an impressive appetizer or a nutritious side dish, perfect for any occasion. Each bite delivers a satisfying crunch and mouthwatering flavor, making it a must-try for both casual meals and festive gatherings.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp honey
- 100g crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Spread the rounds in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes, flipping halfway through until golden brown.
- Remove from the oven and drizzle honey over the warm rounds; sprinkle crumbled feta on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 13g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg