Description
Experience the cozy flavors of fall with this Rosemary Apple Cider Chicken Recipe. Juicy chicken breasts are marinated in sweet apple cider and aromatic rosemary, creating a dish that’s perfect for family dinners or festive gatherings. This comforting meal combines savory and sweet notes, ensuring each bite is bursting with flavor. Serve it alongside your favorite sides for an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear chicken for about 5 minutes on each side until golden brown.
- In a bowl, mix apple cider, chicken broth, garlic, brown sugar, and rosemary until combined.
- Pour the sauce over the seared chicken in the skillet, making sure each piece is well coated.
- Transfer everything to the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 295
- Sugar: 9g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg