Savory Garlic Parmesan Bread Bites Recipe

Lastly, these bread bites are versatile enough to complement various dishes. They can serve as an appetizer before a hearty meal or as a snack during movie night. No matter how you choose to serve them, Garlic Parmesan Bread Bites will have everyone coming back for more!

Key Ingredients

To create these delightful Garlic Parmesan Bread Bites, you’ll need just a few key ingredients that pack a flavorful punch.

• Frozen Bread Dough: This is the base of your bread bites; it’s convenient and easy to work with.
• Garlic Powder: Adds that essential garlic flavor; fresh minced garlic can also be used for added freshness.
• Parmesan Cheese: Grated Parmesan gives the bread bites their rich, nutty taste and crispy texture when baked.
• Butter: Melted butter enhances flavor and helps achieve that golden-brown crust on the outside.
• Parsley (optional): Fresh parsley adds color and freshness to the dish when garnished on top.

Step-by-Step Instructions

1. Begin by thawing your frozen bread dough according to package instructions until it is soft and pliable.
2. Preheat your oven to 375°F (190°C) while you prepare the dough.
3. Once thawed, pinch off small pieces of dough (about 1-inch balls) and roll them into smooth balls using your hands.
4. Melt butter in a bowl and mix in garlic powder and half of the grated Parmesan cheese until well combined.
5. Dunk each dough ball into the garlic butter mixture, ensuring they are fully coated before placing them on a baking sheet lined with parchment paper.
6. Sprinkle the remaining Parmesan cheese over the dough balls before baking for 15-20 minutes or until they are golden brown and cooked through.

Expert Tips

For best results, allow the dough to rise slightly before rolling it into balls; this will create fluffier bites. Additionally, if you want extra flavor, consider mixing some Italian seasoning into the garlic butter mixture for added depth. If you prefer a crunchier texture, bake them a few minutes longer but keep an eye on them to prevent burning. For presentation, slicing fresh herbs such as basil or chives over the top just before serving can add visual appeal and enhance flavors.

Presentation Ideas

Your Garlic Parmesan Bread Bites will look stunning when served creatively! Consider placing them in a rustic basket lined with parchment paper for an inviting touch. Pair these bites with small bowls of marinara sauce or ranch dressing for dipping options that enhance their flavors. To elevate your presentation further, sprinkle some freshly chopped parsley over the top just before serving; this adds not only color but also freshness to each bite!

FAQs

Can I use fresh bread instead of frozen dough?

You can certainly use fresh bread; however, it may require different preparation methods. Frozen dough is specifically formulated for this type of recipe because it allows for easier handling and consistency in texture once baked. If using fresh bread, consider adjusting baking time accordingly as it may cook faster than frozen varieties.

How do I store leftovers?

If you have leftover Garlic Parmesan Bread Bites, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them; just ensure they are completely cooled before placing them in freezer bags. When ready to eat again, reheat in an oven or toaster oven until warmed through for best results!

Can I make these ahead of time?

You can prepare these bread bites ahead by forming them into balls and storing them in the fridge covered tightly with plastic wrap overnight. When ready to bake, simply coat them in butter mixture and follow baking instructions as normal without needing additional rising time!

I don’t like too much garlic; how can I adjust this recipe?

If you’re sensitive to garlic’s strong flavor or simply prefer less intensity, reduce the amount of garlic powder used in this recipe according to your taste preferences. Alternatively, consider substituting it with onion powder or herbs like oregano which still provide flavor without overwhelming garlicky notes!

Print

Garlic Parmesan Bread Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mira
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering flavor of Garlic Parmesan Bread Bites, the perfect savory snack for any occasion. These delightful morsels are crafted from frozen bread dough and infused with garlic and grated Parmesan cheese, creating a warm, buttery bite that’s simply irresistible. Ideal as an appetizer or a comforting snack, these bread bites are sure to impress your guests or elevate your cozy nights in.

---

Ingredients

Scale 1x2x3x

• 1 loaf frozen bread dough (approximately 16 oz)
• 1/4 cup garlic powder (adjust to taste)
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup unsalted butter, melted
• Fresh parsley (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thaw the frozen bread dough until soft and pliable.
2. Preheat the oven to 375°F (190°C).
3. Pinch off pieces of dough, rolling them into 1-inch balls.
4. In a bowl, combine melted butter, garlic powder, and half of the grated Parmesan cheese.
5. Coat each dough ball in the garlic butter mixture and place on a parchment-lined baking sheet.
6. Sprinkle remaining Parmesan over the dough balls.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 bread bites (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg