Intro and Brief Recap
Have you ever tasted a dish that wrapped you in warmth and comfort? The Scrumptious Chicken Enchilada Skillet is one such meal, bursting with vibrant flavors and enticing aromas that dance through your kitchen. Imagine perfectly seasoned chicken mingling with fresh vegetables, enveloped in a rich, zesty sauce while topped with melted cheese. This dish brings together the best of enchiladas in a single skillet, making it not only delicious but also easy to prepare.
This recipe is perfect for busy weeknights or cozy family gatherings. As you take the first bite, the layers of flavor unfold, offering a delightful combination of spicy and savory notes. The colors are inviting, promising a meal that is as pleasing to the eye as it is to the palate. Whether you’re entertaining friends or just treating yourself to something special, this Scrumptious Chicken Enchilada Skillet will leave everyone asking for seconds.
Key Ingredients For Scrumptious Chicken Enchilada Skillet
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many servings you need.
Fresh Bell Peppers: Choose vibrant red and green bell peppers for a sweet crunch and colorful presentation.
Onion: A medium onion adds depth to the flavor; yellow onions are ideal for sweetness.
Garlic: Fresh garlic cloves enhance the aroma and taste; minced garlic lends intense flavor to the skillet.
Canned Black Beans: Rinse and drain for added protein and fiber without overpowering the dish.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes to bring an extra layer of smokiness.
For the Sauce:
Enchilada Sauce: Use store-bought or homemade enchilada sauce for convenience; it binds all flavors beautifully.
Shredded Cheese: Cheddar or Monterey Jack cheese melts perfectly over the dish, adding creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Scrumptious Chicken Enchilada Skillet
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Start by gathering all your ingredients and chopping the bell peppers, onion, and garlic. This makes cooking smoother.
Second Step : Cook the Chicken
In a large skillet over medium heat, add olive oil and heat it until shimmering. Season chicken breasts with salt and pepper before placing them in the skillet. Cook for about 5-7 minutes per side until browned and fully cooked. Remove from skillet and let rest before slicing into bite-sized pieces.
Third Step : Sauté Vegetables
In the same skillet, add chopped onions and bell peppers. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
Fourth Step : Combine All Ingredients
Return sliced chicken back into the skillet along with black beans and diced tomatoes. Pour enchilada sauce evenly over everything, stirring gently to combine all ingredients.
Fifth Step : Add Cheese
Sprinkle shredded cheese generously over the top of your mixture. Cover the skillet with a lid so that cheese can melt effectively while reducing heat to low for about 5 minutes.
To serve: Transfer portions onto plates or into bowls. Garnish with fresh cilantro if desired for an extra touch of freshness.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Fresh vegetables enhance flavor significantly compared to canned options.
Adjust Spice Level: Customize the heat by adding jalapeños or using spicy enchilada sauce if desired.
Make Ahead: You can prepare this dish ahead of time; just reheat gently before serving.
Preparation Tips
To create your Scrumptious Chicken Enchilada Skillet, start by gathering all your ingredients. Make sure to use fresh vegetables for the best flavor. You can also prepare the chicken in advance. Shredded rotisserie chicken works great and saves time. Sauté the onions and garlic until they are fragrant to enhance the dish’s aroma. Consider using a non-stick skillet for easy cooking and cleaning.
Cooking Instructions
Begin by heating oil in a large skillet over medium heat. Add chopped onions and cook until they become translucent. Next, stir in minced garlic until it releases its aroma. Incorporate diced bell peppers and cook them for about five minutes, allowing them to soften. Add shredded chicken to the skillet, followed by your favorite enchilada sauce. Stir everything together until well combined.
Next, sprinkle in black beans and corn. Let these ingredients simmer for about 10 minutes so that flavors meld beautifully. Finally, add cheese on top and cover the skillet, allowing it to melt perfectly. This process takes just a few minutes and makes the dish irresistibly cheesy.
Serving Suggestions
Serve your Scrumptious Chicken Enchilada Skillet with a side of warm tortillas or over a bed of rice for a complete meal. Top with fresh cilantro and lime wedges to brighten up the flavors. For an extra kick, consider adding jalapeños or hot sauce.
This dish pairs wonderfully with a crisp salad or some guacamole on the side for added freshness.
Storage Tips
If you have leftovers from your Scrumptious Chicken Enchilada Skillet, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove over low heat or in the microwave until heated through. You can also freeze portions of this dish for later enjoyment; just make sure to thaw it overnight in the fridge before reheating.
FAQs
What makes this Scrumptious Chicken Enchilada Skillet so special?
The unique combination of flavors is what truly sets this Scrumptious Chicken Enchilada Skillet apart. The enchilada sauce infuses moisture into the chicken while combining perfectly with black beans and corn for texture. The melting cheese creates a luscious topping that enhances every bite, making it a comforting dish perfect for any occasion.
Can I customize my Scrumptious Chicken Enchilada Skillet?
Absolutely! One of the best aspects of a Scrumptious Chicken Enchilada Skillet is its versatility. Feel free to swap out proteins like beef or turkey if you prefer something different. You can also add additional vegetables such as zucchini or mushrooms for more nutrition. Experimenting with spices can also elevate the flavor profile according to your taste preferences.
How long does it take to make this dish?
From start to finish, preparing your Scrumptious Chicken Enchilada Skillet typically takes around 30-40 minutes. This includes time spent chopping vegetables and simmering all ingredients together until they are cooked through and flavors meld nicely.
Is this recipe healthy?
Yes! This Scrumptious Chicken Enchilada Skillet can be made healthier by using lean chicken breast and low-fat cheese options. Incorporating plenty of vegetables not only adds nutrients but also enhances flavor without excessive calories. Additionally, serving it with whole-grain tortillas or brown rice can further boost its health benefits while maintaining deliciousness.

Scrumptious Chicken Enchilada Skillet
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Warm, comforting, and bursting with flavor, the Scrumptious Chicken Enchilada Skillet is your go-to dish for busy weeknights. It combines tender chicken, colorful bell peppers, and zesty enchilada sauce topped with melted cheese—all cooked in one skillet for easy cleanup. This delicious recipe offers a delightful balance of spicy and savory notes that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
Instructions
- Prepare Your Ingredients: Chop the bell peppers, onion, and garlic.
- Cook the Chicken: Heat 2 tablespoons olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 5-7 minutes per side until browned. Remove from skillet and let rest before slicing.
- Sauté Vegetables: In the same skillet, add onions and bell peppers; sauté for 3-4 minutes. Add minced garlic and cook for an additional minute.
- Combine All Ingredients: Return sliced chicken to the skillet along with black beans and diced tomatoes. Pour enchilada sauce over everything and stir gently to combine.
- Add Cheese: Sprinkle shredded cheese on top, cover with a lid, reduce heat to low, and cook for about 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg






