Description
Viral Sweet Potato Goat Cheese Sage is a heartwarming dish that encapsulates the flavors of fall. Featuring tender roasted sweet potatoes paired with creamy goat cheese and aromatic sage, this recipe is perfect for cozy gatherings or festive occasions. The delightful combination of sweet and savory creates an unforgettable culinary experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 4 oz (113g) fresh goat cheese, crumbled
- 8 fresh sage leaves
- 2 tbsp (30ml) extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the sweet potato cubes with olive oil, salt, and pepper until well-coated. Spread them evenly on the prepared baking sheet.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Add fresh sage leaves to the sweet potatoes during the last 5 minutes of roasting.
- Remove from the oven, transfer to a serving dish, and crumble goat cheese on top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 220
- Sugar: 6g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg