Description
Experience the joy of the holiday season with these delightful Christmas cookies that evoke cherished memories and festive cheer. Each cookie, with its soft, chewy texture and rich flavors, is perfect for sharing with family and friends. Bake a batch to fill your home with the warm aroma of sweet treats, making every occasion special.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg