Description
Savory ground beef and melted cheese stuffed into fresh zucchini shells. A low-carb, high-protein meal that is ready in half an hour.
Ingredients
Scale
- 4 medium zucchinis, halved lengthwise
- 1 lb lean ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchinis in half lengthwise and scoop out the centers to create boats.
- Brown ground beef in a skillet over medium-high heat until cooked through.
- Add diced onion and garlic to the beef, sautéing for 3-5 minutes until soft.
- Stir in tomato sauce, oregano, salt, and pepper; simmer for 5 minutes.
- Fill zucchini shells with the beef mixture and place in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is golden and zucchini is tender.