Description

Rich Cabbage Sausage Orzo Soup is a heartwarming dish that combines the sweetness of cabbage, the savory richness of sausage, and the delightful texture of orzo pasta. Perfect for chilly evenings or gatherings, this soup is sure to become a family favorite. With just a few simple ingredients and easy preparation steps, you can indulge in a bowl of comforting nourishment that warms both body and spirit.

Ingredients

Scale

1 lb ground sausage (Italian or turkey)
4 cups green cabbage (shredded)
1 cup orzo pasta
2 medium carrots (diced)
2 stalks celery (sliced)
1 medium yellow onion (chopped)
3 cloves garlic (minced)
6 cups low-sodium chicken broth
1 tsp dried thyme
Salt and pepper to taste

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Instructions

In a large pot over medium heat, brown the ground sausage for about five minutes until fully cooked.
Add chopped onion, minced garlic, diced carrots, and sliced celery. Sauté for five minutes until vegetables soften.
Stir in shredded cabbage and dried thyme; cook for another three minutes until cabbage wilts.
Pour in chicken broth and bring to a gentle boil. Add orzo pasta and simmer for about ten minutes until al dente.
Taste and adjust seasoning with salt and pepper. Serve warm with crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 20g
Cholesterol: 50mg