Description
Amish Apple Fritter Bread is a heartwarming treat that combines the flavors of cinnamon, juicy apples, and a touch of sweetness in every slice. This easy-to-make bread is perfect for gatherings or cozy mornings at home, offering a delightful contrast between soft dough and chunky apple pieces. With its irresistible aroma and stunning presentation, it’s guaranteed to be a hit with family and friends all autumn long.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup melted butter
- 2 cups diced Granny Smith or Honeycrisp apples
- 1 cup powdered sugar (for glaze, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine with dry ingredients gently.
- Fold in diced apples without breaking them apart.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- For glaze (optional), whisk powdered sugar with a little milk until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210 calories
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg