Description

Indulge in the morning delight of Cheesy Sausage and Egg Breakfast Sliders. These simple yet scrumptious bites feature a blend of savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in soft slider buns. Perfect for busy weekdays or leisurely brunches, these sliders transform any breakfast into a celebration. Whether you’re cooking for yourself or entertaining guests, these sliders are sure to impress and satisfy.

Ingredients

Scale

12 slider buns
1 lb breakfast sausage
6 large eggs
1 cup shredded cheddar cheese
2 tbsp butter (for brushing)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes).
In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet with the sausage and scramble until fluffy (about 3-4 minutes).
Slice slider buns in half horizontally and layer sausage, scrambled eggs, and cheese on each bottom half.
Place assembled sliders on a lined baking sheet and brush tops lightly with melted butter.
Bake for 10-15 minutes or until cheese is melted and buns are golden brown.

Nutrition

Serving Size: 2 sliders
Calories: 380 calories
Sugar: 2g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 18g
Cholesterol: 270mg