Description
A fresh, zesty tuna salad that replaces heavy mayonnaise with a bright lemon and olive oil vinaigrette. Packed with crunchy vegetables and lean protein.
Ingredients
Scale
- 2 cans (5oz each) tuna in water, drained
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1/4 cup finely diced celery
- 2 tbsp finely diced red onion
- 2 tbsp chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Drain the tuna cans thoroughly, pressing against the lid to remove excess liquid.
- Flake the tuna into a medium mixing bowl using a fork.
- In a small jar or bowl, whisk together olive oil, lemon juice, lemon zest, and Dijon mustard until emulsified.
- Add diced celery, red onion, and chopped parsley to the tuna.
- Pour the dressing over the tuna mixture and fold gently with a spatula to combine.
- Season with salt and black pepper to taste and serve chilled.