Description
Tender pork chops coated in a bold smoky paprika and garlic rub, seared to a crisp finish in the air fryer. A fast alternative to grilling that keeps the meat juicy.
Ingredients
Scale
- 4 center-cut bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon smoky paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat pork chops completely dry with paper towels to remove surface moisture.
- Rub each side of the pork chops with olive oil until evenly coated.
- In a small bowl, combine smoky paprika, garlic powder, onion powder, salt, and black pepper.
- Press the seasoning mixture firmly into both sides of the pork chops.
- Place the chops in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook at 400°F for 10-15 minutes, flipping the chops halfway through the cooking time.
- Remove the chops when the internal temperature reaches 145°F (63°C) on a meat thermometer.
- Let the pork rest on a plate for 5 minutes before serving.