Description
Indulge in the vibrant flavors of this Amazing Saucy Sausage and Lemon Pasta. This quick and easy dish features savory Italian sausage, bright lemon juice, and aromatic garlic, all tossed with perfectly cooked pasta. Ready in under 30 minutes, it’s a delightful option for weeknight dinners or special occasions. Customize it with your favorite vegetables for added nutrition and color. This recipe is not only delicious but also simple enough for novice cooks to master.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb Italian sausage (spicy or mild)
- Juice and zest of 1 large lemon
- 3 cloves garlic, minced
- 3 tbsp olive oil
- ¼ cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil. Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and sauté until fragrant, about 1 minute.
- Add drained pasta to the skillet with the sausage and garlic. Squeeze fresh lemon juice over the top while gradually adding reserved pasta water until desired sauce consistency is reached.
- Toss gently to combine and season with salt and pepper.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg