Description
A creamy, high-protein breakfast bake combining rolled oats, cottage cheese, fresh apples, and blueberries for a cake-like texture.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup cottage cheese
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup almond milk
- 1 medium apple, finely diced
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or ramekins.
- Place oats, cottage cheese, maple syrup, baking powder, cinnamon, and almond milk in a blender.
- Blend on high until the batter is completely smooth.
- Gently fold in the diced apple and blueberries using a spatula.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes until the top is golden and a toothpick comes out clean.
- Allow to cool for 10 minutes before serving.