Description
A luxurious fusion of spiced apple cake, a creamy cheesecake center, and a sweet maple cream topping.
Ingredients
Scale
- 2 Granny Smith apples, diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
Instructions
- Sauté diced apples with cinnamon and brown sugar until tender.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Cream butter and granulated sugar, then mix in eggs and flour.
- Fill cupcake liners halfway with batter.
- Add a tablespoon of cheesecake filling and top with more batter.
- Bake at 350°F for 20-22 minutes.
- Whip heavy cream and maple syrup together and drizzle over cooled cupcakes.