Description
A cozy autumn dessert featuring tart cinnamon apples topped with a crunchy oat crumble and finished with a silky salted caramel sauce.
Ingredients
Scale
- 6 cups peeled and sliced Granny Smith apples
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375F (190C) and grease a 9×9 inch baking dish.
- In a large bowl, toss sliced apples with 1/2 cup brown sugar, 1 tablespoon flour, and cinnamon until coated.
- Spread the apple mixture evenly into the prepared baking dish.
- In another bowl, mix 1 cup oats, 1 cup flour, and 1 cup brown sugar. Cut in cold cubed butter using a pastry cutter or fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the juices are bubbling.
- While the crumble bakes, melt granulated sugar in a saucepan over medium heat without stirring until amber.
- Whisk in butter and heavy cream carefully, then stir in vanilla and salt until smooth.
- Let the crumble cool for 5 minutes, then drizzle with the warm caramel sauce.