Description
Indulge in the delightful union of apple fritters and waffles with these Apple Fritter Waffle Donuts. Each bite offers a fluffy texture complemented by sweet apple chunks and warm spices, making it a perfect treat for brunch or dessert. Easy to prepare and customizable, this recipe promises to impress your family and friends with its unique twist on classic flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1 cup chopped fresh apples (Granny Smith or Honeycrisp)
- Oil (for cooking)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, vanilla extract, and melted butter until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fold in the chopped apples gently.
- Pour batter onto the preheated waffle maker and cook until golden brown (about 3-5 minutes).
- Carefully remove from the waffle maker and serve warm with icing or powdered sugar.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg