Description
A traditional Finnish creamy salmon soup known as Lohikeitto. This hearty Nordic chowder blends tender salmon, potatoes, and fresh dill in a velvety cream broth.
Ingredients
Scale
- 1.5 lbs salmon fillet, cubed
- 4 medium potatoes, cubed
- 2 carrots, sliced
- 1 medium onion, finely diced
- 3 tbsp butter
- 4 cups fish stock
- 1 cup heavy cream
- 1/2 cup fresh dill, chopped
- 1/2 tsp allspice
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté onions and carrots until softened.
- Add cubed potatoes and fish stock, then bring to a gentle boil.
- Reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Stir in allspice, salt, and pepper.
- Pour in heavy cream and stir gently to combine.
- Add salmon chunks and simmer for 3-5 minutes until fish is opaque.
- Stir in fresh dill and lemon juice, then remove from heat immediately.