Description
A traditional Mexican breakfast featuring fried eggs served on corn tortillas and smothered in a spicy, savory tomato-based sauce.
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 3 large tomatoes, diced
- 1/2 white onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Sauté onion and garlic in olive oil until translucent.
- Blend sautéed aromatics with tomatoes and spices; simmer for 10 minutes.
- Lightly fry corn tortillas in oil until pliable and slightly crisp.
- Fry eggs in oil until whites are set and yolks are runny.
- Place tortillas on plates and top with warm salsa.
- Slide eggs onto the salsa-covered tortillas and garnish.