Description
A refreshing seasonal blend of autumn pome fruits and berries coated in a bright honey-lime glaze. Perfect as a healthy breakfast side or a light fall dessert.
Ingredients
Scale
- 2 large apples (Honeycrisp or Fuji), diced
- 2 ripe pears, diced
- 1/2 cup pomegranate seeds
- 1 cup red grapes, halved
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- Dice the apples and pears into 1-inch pieces and place them in a large mixing bowl.
- Add the halved grapes and pomegranate seeds to the bowl with the diced fruit.
- In a small separate bowl, whisk together the honey and lime juice until smooth.
- Pour the honey-lime glaze over the fruit and fold gently using a spatula to coat everything evenly.
- Sprinkle the finely chopped fresh mint over the salad and fold in lightly.
- Refrigerate for 15 to 30 minutes to allow the flavors to meld before serving.