Description
Treat yourself to the ultimate dessert experience with these decadent Dubai chocolate brownies. Rich, fudgy, and topped with a hint of sea salt, each bite melts in your mouth, delighting your taste buds. Perfect for gatherings or cozy nights in, this easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Let the mixture cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In another bowl, sift together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
- Gently mix in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240 calories
- Sugar: 22g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg