Description

Air Fryer French Toast is a breakfast delight that combines crispy edges with a fluffy, custardy center, infused with the warm flavors of cinnamon and vanilla. This simple yet indulgent dish transforms everyday ingredients into a restaurant-quality treat perfect for brunch gatherings or cozy mornings at home. Whether drizzled with real maple syrup or topped with fresh berries, this recipe is sure to impress and satisfy.

Ingredients

Scale

4 thick slices brioche or challah bread
2 large eggs
1 cup whole milk (or dairy-free alternative)
1 tsp ground cinnamon
1 tsp pure vanilla extract
Maple syrup for serving

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Instructions

Preheat air fryer to 350°F (175°C).
In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
Dip each slice of bread into the egg mixture on both sides, letting excess drip off.
Arrange slices in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through until golden brown.
Serve immediately with maple syrup and desired toppings.

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 250 calories
Sugar: 10g
Sodium: 330mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg