Description
A whimsical and spooky Halloween snack featuring salty popcorn coated in a deep, dark chocolate glaze for a striking visual and delicious flavor.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup dark chocolate chips
- 2 tablespoons unsalted butter
- 1/4 teaspoon black gel food coloring
- 1/2 teaspoon flaky sea salt
Instructions
- Pop the corn and remove any unpopped kernels.
- Melt dark chocolate chips and butter in 30-second microwave bursts, stirring until smooth.
- Stir in the black gel food coloring until the chocolate is a deep black color.
- Pour the chocolate over the popcorn and gently fold with a spatula until evenly coated.
- Spread the popcorn on a parchment-lined baking sheet.
- Refrigerate for 15 minutes until the chocolate is set.
- Sprinkle with sea salt before serving.