Description
Smoky BBQ glazed chicken served atop creamy, oven-roasted sweet potatoes. A nutrient-dense comfort meal with a perfect balance of sweetness and tang.
Ingredients
Scale
- 4 medium sweet potatoes
- 1.5 lbs chicken breast, cubed
- 1 cup high-quality BBQ sauce
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 3 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Prick sweet potatoes with a fork, rub with olive oil and salt, and roast for 45-60 minutes until tender.
- Season cubed chicken with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on all sides.
- Lower heat and stir in BBQ sauce, simmering for 3 minutes until the sauce is thick and sticky.
- Slice roasted potatoes open, fluff the inside with a fork, and fill with the glazed chicken.
- Garnish with sliced green onions and serve hot.