Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Chinese
Ingredients: 500 g boneless chicken thighs, cut into bite-sized pieces (Use boneless thighs for juicier meat.); 2 tablespoons vegetable oil; 1 tablespoon freshly ground black pepper (Grind fresh black pepper for better aroma.); 1 large onion, sliced; 4 cloves garlic, minced; 1 tablespoon soy sauce (Use gluten-free soy sauce if needed.); 1 tablespoon oyster sauce (Check label for gluten-free options.); 1 tablespoon cornstarch (Make the slurry last to avoid lumps.); 2 tablespoons water; to taste Salt (Adjust seasoning if necessary.); 1 teaspoon sugar; to garnish Green onions, chopped

Description

A simple, peppery chicken dish that cooks fast and tastes bold, perfect for a quick weeknight meal.

Ingredients

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500 g boneless chicken thighs, cut into bite-sized pieces (Use boneless thighs for juicier meat.)
2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper (Grind fresh black pepper for better aroma.)
1 large onion, sliced
4 cloves garlic, minced
1 tablespoon soy sauce (Use gluten-free soy sauce if needed.)
1 tablespoon oyster sauce (Check label for gluten-free options.)
1 tablespoon cornstarch (Make the slurry last to avoid lumps.)
2 tablespoons water
to taste Salt (Adjust seasoning if necessary.)
1 teaspoon sugar
to garnish Green onions, chopped

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Instructions

Preparation
Cooking

Nutrition

Calories: 350 kcal