Description
A nourishing, low-calorie vegetable soup designed to support metabolism and provide essential nutrients. Rich in fiber and antioxidants for a healthy body reset.
Ingredients
Scale
- 1 medium head of green cabbage, chopped
- 3 medium carrots, sliced
- 3 stalks of celery, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 8 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, carrots, and celery until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in diced tomatoes and cook for 2 minutes.
- Add chopped cabbage and stir to coat with vegetables.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until cabbage is tender.
- Stir in salt, pepper, and fresh parsley before serving.