Description
A chewy, cinnamon-infused cookie packed with fresh apple bits and swirls of gooey caramel. The perfect blend of tart and sweet for autumn.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup finely diced Granny Smith apple
- 1/3 cup salted caramel sauce
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk flour, baking soda, and cinnamon in a separate bowl, then gradually stir into the wet ingredients.
- Gently fold in the finely diced apple pieces.
- Scoop dough into rounded tablespoons on the baking sheet.
- Drop a small amount of caramel sauce on each cookie and swirl with a toothpick.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.