Description
A warm, comforting baked oatmeal featuring caramelized apples and autumn spices, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 2 large Granny Smith apples, diced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/3 cup pure maple syrup
- 1 tsp ground cinnamon
- 1.5 cups whole milk
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Toss diced apples with cinnamon and brown sugar.
- Mix oats, milk, maple syrup, and melted butter in a bowl.
- Fold the apple mixture into the oat mixture.
- Pour into the baking dish and smooth the top.
- Bake for 35-45 minutes until golden brown.