Description
A comforting, cake-like breakfast bake combining hearty rolled oats, tart Granny Smith apples, and a rich salted caramel swirl.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 large Granny Smith apples, peeled and diced
- 1/2 cup packed brown sugar
- 4 tbsp unsalted butter, melted
- 1/3 cup pure maple syrup
- 1 tbsp ground cinnamon
- 1 large egg, beaten
- 1/2 tsp salt
- Optional: 1/4 cup caramel sauce for swirling
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mix oats, cinnamon, and salt in a large bowl.
- Whisk melted butter, maple syrup, brown sugar, and egg until smooth.
- Fold the oat mixture and diced apples into the wet ingredients.
- Pour batter into the dish and swirl in the caramel sauce with a knife.
- Bake for 35-40 minutes until golden brown.
- Rest for 10 minutes before slicing.