Description
A decadent treat featuring a buttery shortbread crust topped with a gooey caramel layer and toasted pecans.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 325°F and line a 9×9 inch pan with parchment paper.
- Mix melted butter, 1/4 cup brown sugar, flour, and salt to form a dough.
- Press dough into the pan and bake for 15 minutes.
- In a saucepan, melt 1/2 cup butter, 1 cup brown sugar, and corn syrup until bubbling.
- Remove from heat and stir in vanilla and chopped pecans.
- Spread the pecan caramel mixture over the par-baked crust.
- Bake for another 20 minutes until the edges are bubbly.
- Cool completely for 2 hours before slicing into bars.