Description
A decadent fusion dish combining the smoky, savory elements of a bacon cheeseburger with a rich, creamy Alfredo pasta sauce.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 6 slices Applewood Smoked Bacon
- 12 oz Fettuccine Pasta
- 2 cups Heavy Cream
- 1.5 cups Sharp Cheddar, shredded
- 1/2 cup Parmesan, grated
- 3 cloves Garlic, minced
- Salt and Pepper to taste
Instructions
- Fry bacon until crisp, remove and chop, keeping the fat in the pan.
- Brown ground beef in the bacon fat over medium-high heat until cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and simmer gently for 3-5 minutes.
- Whisk in cheddar and parmesan until smooth and melted.
- Toss in cooked pasta and chopped bacon until fully coated.