Description
A decadent hybrid dessert featuring a soft chocolate chip cookie shell and a tangy, creamy cheesecake center.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 8 oz full-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Beat cream cheese and powdered sugar until smooth. Scoop into small balls and freeze for 2 hours.
- Cream butter and sugars together until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Stir in flour and baking soda until just combined.
- Fold in the chocolate chips.
- Flatten a scoop of dough, place a frozen cheese ball in the center, and seal tightly.
- Refrigerate shaped cookies for 30 minutes.
- Bake at 350°F for 10-12 minutes until edges are golden.