Description
A hearty, layered Tex-Mex casserole featuring seasoned ground beef, black beans, corn, and melted Monterey Jack cheese separated by soft tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained
- 1 cup frozen corn
- 1 cup salsa
- 8–10 flour or corn tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 350F and grease a 9×13 inch baking dish.
- Brown ground beef and onion in a skillet over medium-high heat until cooked through.
- Drain excess grease, then stir in taco seasoning and 1/4 cup water; simmer until thickened.
- Stir in black beans, corn, and salsa; remove from heat.
- Spread a layer of beef mixture on the bottom of the dish, topped with a layer of tortillas.
- Repeat layers until ingredients are used, ending with a layer of tortillas.
- Top with shredded Monterey Jack cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.