Description
A comforting oven-baked dish featuring tender chicken breast and fresh broccoli florets smothered in a rich, sharp cheddar cheese sauce.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 3 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, grated
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Add chicken cubes and brown for 3-4 minutes per side until golden.
- Add minced garlic to the skillet and sauté for 60 seconds until fragrant.
- Stir in heavy cream, paprika, salt, and pepper. Simmer for 2 minutes to thicken slightly.
- Pour the chicken and sauce into the prepared baking dish.
- Fold in the fresh broccoli florets until evenly coated.
- Top with grated cheddar cheese, spreading it evenly across the surface.
- Bake for 20-25 minutes until the cheese is bubbling and golden brown.
