Description
A comforting baked dish combining shredded chicken, taco seasoning, and a creamy cheese sauce. Topped with melted cheddar for a golden finish.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup frozen corn, thawed and drained
- 1 can (15 oz) black beans, drained and rinsed
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, blend softened cream cheese, salsa, and taco seasoning until smooth.
- Fold in the shredded chicken, drained corn, and black beans until evenly coated.
- Spread the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle shredded cheddar cheese evenly over the top of the mixture.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Allow the casserole to rest for 5 minutes before serving.