Cherry Tomato & White Bean Salad – Zesty & Nostalgic

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by Mira

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Cherry Tomato and White Bean Salad is more than just a dish; it’s a vibrant celebration of flavors that brings back a wave of childhood memories. The combination of juicy cherry tomatoes and creamy white beans creates a delightful contrast, making it the perfect addition to any meal or a stand-alone summer dish. This zesty salad captures the essence of nostalgia while offering a fresh twist that will excite your taste buds.

This recipe not only takes you on a flavorful journey but also offers numerous health benefits. Packed with antioxidants from the tomatoes and protein from the beans, this salad is both nutritious and satisfying. Whether you’re looking for a quick lunch, a side dish for dinner, or something to bring to your next picnic, Cherry Tomato and White Bean Salad is sure to impress family and friends alike.

Why You’ll Love This Recipe

Cherry Tomato And White Bean Salad: A Taste Of Childhood Memories Zesty

This Cherry Tomato and White Bean Salad will quickly become one of your favorite go-to recipes for several reasons. Firstly, its vibrant colors make it visually appealing, enhancing any dining table’s ambiance. You’ll find yourself drawn in by the fresh, bright hues that suggest crispness and flavor.

Secondly, the combination of textures makes each bite an experience. The juicy burst of cherry tomatoes complements the soft, creamy white beans perfectly. Finally, this salad is incredibly versatile; serve it as a light main course or as a side dish alongside grilled meats or fish. It pairs beautifully with various cuisines, making it an excellent choice for any occasion.

Key Ingredients

Cherry Tomato And White Bean Salad: A Taste Of Childhood Memories Zesty ingredients

This Cherry Tomato and White Bean Salad features simple yet flavorful ingredients that are easy to find in any grocery store. Here’s what you’ll need:

  • Cherry Tomatoes: Sweet and juicy, they add vibrant color and flavor.
  • White Beans: Creamy texture that provides protein and heartiness.
  • Red Onion: Adds crunch and sharpness for balanced flavor.
  • Basil: Fresh herb that contributes aromatic notes.
  • Lemon Juice: Zesty acidity to brighten up the entire salad.
  • Olive Oil: Rich fat that enhances all flavors while keeping everything moist.
  • Salt & Pepper: Essential seasoning to taste.

Step-by-Step Instructions

  1. Prepare the Ingredients: Rinse the cherry tomatoes under cold water and pat them dry. Slice each tomato in half to release their juices.
  2. Drain and Rinse Beans: If using canned white beans, drain them thoroughly under cold water to remove excess sodium. Set aside in a mixing bowl.
  3. Add Aromatics: Thinly slice half of a red onion and add it to the bowl with the beans.
  4. Mingle Flavors: Toss in the halved cherry tomatoes along with freshly chopped basil leaves into the bowl with beans and onion.
  5. Dressing Time: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified. Pour over the salad mixture.
  6. Toss Together: Gently toss all ingredients until well combined. Allow it to sit for about 10 minutes for flavors to meld before serving.

Expert Tips

If you want to elevate your Cherry Tomato and White Bean Salad even further, here are some professional tips: Select ripe tomatoes, as they will provide maximum sweetness; this can significantly impact your salad’s overall flavor profile. Add feta cheese, crumbled on top for an extra layer of creaminess if desired. For those who enjoy spice, consider adding a pinch of red pepper flakes for an exciting kick. Lastly, remember that this salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days if necessary.

Presentation Ideas

Your Cherry Tomato and White Bean Salad can be presented beautifully in many ways! Serve it in a large glass bowl to showcase its colorful layers or portion it into individual jars as an appealing picnic option. Garnish with extra basil leaves on top or drizzle additional olive oil before serving for a gourmet touch. Pairing it with toasted pita chips can also add an interesting element both visually and texturally!

FAQs

Can I make this salad ahead of time?

You can prepare this salad ahead of time; however, it’s best consumed within 24 hours for optimal freshness. If you need to make it early, consider adding dressing just before serving to keep everything crisp.

What other ingredients can I add?

This recipe is quite versatile! You might consider adding diced cucumber for extra crunch or even roasted bell peppers for added sweetness. Feel free to experiment based on personal preferences!

Is this salad gluten-free?

How do I store leftovers?

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Cherry Tomato and White Bean Salad


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  • Author: mira
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

This Cherry Tomato and White Bean Salad is a refreshing dish that beautifully balances vibrant flavors and textures. Featuring juicy cherry tomatoes and creamy white beans, it serves as both a delightful side dish or a light main course. Packed with nutrients and bursting with freshness, this salad is perfect for summer picnics or a quick lunch. It’s easy to make and sure to impress your family and friends.


Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the halved cherry tomatoes, drained white beans, sliced red onion, and chopped basil.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to combine.
  4. Let the salad sit for about 10 minutes to allow flavors to meld before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg

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