Description
A creamy and comforting bake featuring tender chicken breast and fresh zucchini slices topped with melted mozzarella cheese.
Ingredients
Scale
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 2 medium zucchinis, sliced into rounds
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375F (190C) and lightly grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides, then remove chicken from the pan.
- In the same skillet, add minced garlic and sauté for 30-60 seconds until fragrant.
- Stir in softened cream cheese and Parmesan cheese, stirring until the mixture is smooth and melted.
- Return the browned chicken to the skillet and add the sliced zucchini. Toss to coat everything in the cream sauce.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbling and golden brown and the chicken is fully cooked.