Description
Succulent ground chicken meatballs blended with grated zucchini and salty feta cheese for a healthy, Mediterranean-inspired dinner.
Ingredients
Scale
- 1 lb Ground Chicken (thigh preferred)
- 1 cup grated Zucchini (squeezed dry)
- 1/2 cup crumbled Feta Cheese
- 1 large Egg
- 1/4 cup Almond Flour
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Grate zucchini and squeeze all excess liquid out using a towel.
- In a bowl, combine ground chicken, zucchini, feta, egg, almond flour, garlic, salt, and pepper.
- Shape the mixture into golf-ball sized rounds and place on the baking sheet.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.