Description
Warm up with this Classic Pork and Sauerkraut Goulash, a comforting winter dish that combines tender pork shoulder with tangy sauerkraut and a medley of spices. This hearty recipe is easy to prepare and offers a delightful balance of flavors, making it perfect for both weeknight dinners and special occasions. Serve it over egg noodles or with crusty bread for a meal that evokes nostalgic family gatherings. With its robust taste and nutritional benefits, this goulash will quickly become a cherished favorite in your kitchen.
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized chunks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) sauerkraut, drained
- 2 medium carrots, sliced (optional)
- 4 cups chicken broth
- 2 tablespoons paprika (smoked or sweet)
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons oil for sautéing
Instructions
- Prepare your ingredients by chopping the onions, mincing the garlic, slicing the carrots (if using), and cutting the pork shoulder.
- In a large pot or Dutch oven over medium heat, add oil. Sauté onions until translucent, about 5 minutes; add minced garlic for an additional minute.
- Increase heat to medium-high and brown the pork on all sides while seasoning with salt, pepper, and paprika.
- Stir in drained sauerkraut, carrots (if using), chicken broth, bay leaves, and any additional seasonings.
- Bring to a boil; reduce heat to low. Cover partially with a lid and simmer for 1.5 to 2 hours until the pork is tender.
- Taste before serving and adjust seasoning as necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg