Description
Flavorful Creamy Tortellini Soup is the ultimate comfort food, combining tender cheese tortellini with a rich, creamy broth and vibrant vegetables. This soup warms the soul and satisfies your cravings with every spoonful. Perfect for chilly nights or cozy gatherings, it’s an easy dish that promises to become a family favorite.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add vegetable broth and bring to a gentle simmer for about 5 minutes.
- Stir in the cheese tortellini and cook according to package instructions (5-7 minutes) until tender.
- Reduce heat slightly, then mix in heavy cream, heating through without boiling for another 3-4 minutes.
- Fold in fresh spinach just before serving, allowing it to wilt (1-2 minutes).
- Ladle into bowls and garnish with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg