Description
A heartwarming and nutritious vegetable soup featuring whimsical tiny star-shaped pasta and a medley of fresh garden vegetables in a clear, savory broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 6 cups vegetable broth
- 1/2 cup stelline pasta
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in diced zucchini and cook for another 3-4 minutes.
- Pour in the vegetable broth and bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Add stelline pasta and cook for 6-8 minutes until al dente.
- Stir in fresh parsley and season with salt and pepper before serving.