Description
Warm up your chilly evenings with this aromatic loaded potato soup, a cozy and satisfying dish that combines the richness of potatoes, garlic, and cream with the savory crunch of bacon and cheese. Perfect for family gatherings or solo indulgence, this one-pot recipe is easy to prepare and packed with flavor. Each spoonful offers a delightful experience that will surely become a favorite in your home.
Ingredients
Scale
- 4 cups Yukon Gold or Russet potatoes, peeled and diced (about 4 medium potatoes)
- 1 medium yellow onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 6 slices crispy bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream (for topping)
- ¼ cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion and minced garlic until fragrant and translucent (about 4-5 minutes).
- Stir in the diced potatoes along with the broth. Bring to a boil, then reduce heat to simmer.
- Allow the mixture to simmer for about 15-20 minutes until the potatoes are tender.
- With an immersion blender, purée part of the soup until smooth while leaving some chunks for texture.
- Stir in the heavy cream until combined; adjust seasoning with salt and pepper.
- Serve hot in bowls topped with crumbled bacon, shredded cheese, sour cream, and chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg