Description
A decadent, autumn-inspired zucchini bread featuring the nutty depth of brown butter and the sweetness of dark chocolate, finished with flaky sea salt.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1.5 cups grated zucchini, squeezed dry
- 1 cup dark chocolate chips
- Flaky sea salt for garnish
Instructions
- Brown the butter in a skillet over medium heat until golden brown and nutty smelling.
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- Whisk browned butter with brown sugar and eggs until smooth.
- Stir in the grated zucchini and vanilla extract.
- Fold in flour, baking soda, cinnamon, and salt until just combined.
- Gently fold in the chocolate chips.
- Pour batter into the pan and bake for 50-60 minutes.
- Remove from oven and immediately sprinkle with flaky sea salt.