Name: Cozy Crockpot Soup Recipe for Ultimate Comfort Food
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 medium carrots, sliced; 3 stalks celery, sliced; 3 cloves garlic, minced; 3 medium Yukon Gold potatoes, cubed; 2 cans (15 oz each) cannellini beans, drained and rinsed; 6 cups vegetable broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and black pepper to taste

Description

A hearty, slow-cooked vegetable and bean soup that delivers deep flavor and a comforting texture. Perfect for cold weather and easy weeknight dinners.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 medium carrots, sliced
3 stalks celery, sliced
3 cloves garlic, minced
3 medium Yukon Gold potatoes, cubed
2 cans (15 oz each) cannellini beans, drained and rinsed
6 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

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Instructions

Heat olive oil in a skillet over medium heat. Sauté onion, carrots, and celery for 5 minutes until translucent.
Add minced garlic to the skillet and cook for 1 minute until fragrant.
Transfer the sautéed vegetables into the slow cooker.
Add cubed potatoes and rinsed cannellini beans to the pot.
Pour in the vegetable broth and stir in the dried thyme and bay leaf.
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Remove the bay leaf and season with salt and pepper to taste before serving.