Description
A rich and comforting soup featuring savory Italian sausage, tender potatoes, and a velvety garlic-cream broth. Perfect for chilly evenings and easy family dinners.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 3 large Yukon Gold potatoes, peeled and cubed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil (if needed)
Instructions
- In a large pot over medium-high heat, brown the Italian sausage, breaking it into small pieces, until fully cooked and golden.
- Add the diced onions to the pot and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Lower heat and slowly stir in the heavy cream until well combined and heated through.
- Stir in the fresh parsley and season with salt and pepper to taste before serving.