Description
A luxurious, creamy soup featuring tender chicken and fresh baby spinach. This heartwarming dish is perfect for chilly weather and easy for beginners to master.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 5 oz fresh baby spinach
- 2 tbsp butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp lemon juice (optional)
Instructions
- Melt butter in a large pot over medium heat; sauté onion and garlic until translucent.
- Add chicken cubes and brown on all sides until golden.
- Pour in chicken broth and simmer on low for 15-20 minutes until chicken is tender.
- Stir in the heavy cream, keeping the heat low to avoid curdling.
- Add fresh baby spinach and stir for 1-2 minutes until just wilted.
- Season with salt, pepper, and a squeeze of lemon juice before serving.