Description
Savor the comforting taste of Creamy Chicken Garlic Parmesan Pasta, a dish that combines tender chicken and al dente pasta enveloped in a rich, garlicky cream sauce. This quick and versatile recipe is perfect for both weeknight dinners and special occasions. With its delightful balance of flavors and textures, it’s sure to become a favorite at your dining table.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb chicken breast, cubed
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add cubed chicken seasoned with salt and pepper. Cook until golden brown (about 5-7 minutes). Remove the chicken and set aside.
- In the same skillet, reduce heat to low and add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in heavy cream while stirring continuously. Allow it to simmer gently for 3-4 minutes until slightly thickened.
- Stir in grated parmesan cheese until melted completely into the sauce.
- Return the cooked chicken and pasta to the skillet. Toss everything together until evenly coated in sauce before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg