Description
A creamy, frozen Colombian-style limeade blended with coconut cream and condensed milk for a tropical, velvety refreshment.
Ingredients
Scale
- 1/2 cup fresh lime juice
- 1 can (13.5 oz) cream of coconut
- 1/4 cup sweetened condensed milk
- 2 cups chilled water
- 4 cups ice cubes
Instructions
- Combine chilled water and lime juice in a blender.
- Add cream of coconut and condensed milk.
- Add ice cubes to the mixture.
- Blend on high until smooth and creamy.
- Adjust lime juice for desired tartness.
- Pour into chilled glasses and garnish with lime.